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6 or 8 inch chef knife

By on Dec 1, 2020 in Uncategorized |

All my American friends use 8 inch knives, often awkwardly (which is no shame, for home cooks): almost everyone I know over here (in the UK and France) uses, roughly, a 6 inch knife, though often one so worn down by repeated sharpening that it is impossible to know where it started. MDHAND Professional Kitchen Knife Set, German Stainless Steel Chef Knife Set with Cover, 8 Piece 4.5 out of 5 stars 15. If you know that Shun is the brand you want (don't get me started), you should find a place where you can actually try out both sizes. Quantity discount rate has been applied! Size It Up: While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. Jan 16, 2013 #10. Add to Cart. #CS-10108 - CLOSEOUT. The Chef made Easy ceramic Chefs 8-inch knife is one of the best 8-inch kitchen knives with a sheath. 60 percent off MSRP. If it is the same line and maker then it really is only a question of which feels right in your hand. I personally like a 10 inch blade but I do own several in different sizes. I've been very happy with my Wusthof 8" chef's knife, and I've heard good things about the Shun Ken Onion. Advanced Search. I think part of the problem is that if you have, say, a large onion, with the 8, I have to either make two slices to get through it, or lift the tip in ways I don't want to. With forged, high carbon steel and a balanced, 8-inch blade, our chef knife is a standard tool in any kitchen. Wusthof Classic 6 inch Chef's Knife $59.95 $59.95 + 22 Deal Score. Black Friday 2020: Get Zwiling Pro 8-inch Chef's Knife for $40 off Valerie Li Stack , Reviewed.com Published 11:13 a.m. I have roughly 20" deep counters in my tiny apartment kitchen, which leaves not too much room to maneuver a 10" chef's knife. Buy: Kramer by Zwilling Euroline Essential Collection 8-Inch Chef’s Knife, $200. KBK Chef Knife 8 Inch Kitchen Knives with Red G10 Fiber Handle Japanese VG10 High Carbon Stainless Steel Mirror Polish Blade 60HRC Razor Sharp 4.8 out of 5 stars 108. The 10 just seems to work better. A really good, sharp edge makes a larger knife feel much more nimble. The Wusthof Classic 8-Inch Hollow-Ground Cook's Knife is our top choice because you really can't be the quality and performance. 1 x Chef's Knife. We have an 8 and a 10. I say "cook's knives" advisedly, not chef's knives. Close. You may unsubscribe at any time. A lot of it has to do with the edge on the blade. hands down. This probably all comes down to personal preference. So if you're only cooking for yourself and a few friends/family, the 8" blade may be fine. 1 hour ago. It is more a question of which blade length works for you personally. Go big or go home. It seems to me that when you're using something sharp enough to give yourself a serious injury, you should try it before you buy it to make sure it fits yourself. Find today’s best Price. There's nothing funny about trying to hack through a 7"-diameter rutabaga with an 8" knife. The 6 inch white chef knife is practical in the kitchen and extremely sharp. "An 8-inch chef knife is a happy medium and perfect for almost anybody.” —Brendan McDermott, Kendall College. I end up using my 10" Wusthof for almost everthing, but of course this is highly subjective, May I suggest a few books (borrow from your library, you don't really need to own them): My impression is that bigger is better, but you should also have an appropriately sized cutting board, something a couple inches longer than your knife along the diagonal. I ask because all the good-value knife blocks seem to have only 8 inch knives nowadays and I need a new one: is this just aspirational, or could I learn to love it (for more than chopping parsley, which is all I do with my current 8 inch knife, essential as that is). This is the 4 Month Plus Review of the Mercer Culinary Millennia 8-Inch Chef's Knife in yellow. Kitory Chef's Knives - Kitchen Chef Knife Pro - Japanese AUS8 HC Steel - Full Tang - Dishwasher Safe Black G10 Handle - 8.5" - AUS8BCHEF Wusthof 1040100116 Classic 6-Inch Chef's Knife Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black 20% OFF online thru 11/28. Hello r/askculinary I'm a full time prep/line cook at a seafood joint in my town, and I prep many different things in the course of my day. 8 inch or 10 inch chef's knife? Great, very practical knife. $129.99. The one I reach for most often is a. Join 6,458 readers in helping fund MetaFilter. 631. Ultimately, we still recommend the 8-inch version for all the kitchen tasks of the average home cook. Buy top selling products like MIYABI Birchwood 6-Inch Chef Knife and MIYABI Evolution 6-Inch Chef's Knife. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? However, if you're looking for an inexpensive option, the Victorinox Fibrox Pro 8-Inch Chef's Knife performed extremely well in our tests. Seconding the Forschner Fibrox. But if you plan to spend any significant time with a knife in your hand, then I recommend that you get the 10" blade. Every kitchen needs a 6 inch chef knife or two. That was very helpful. In the end, every tester who tried the knives preferred the 8-inch Victorinox over the 10-inch version. I know these always go for less than MSRP, but at $59.95 with Free Ship, it's a great deal. However, I'm not going to say that's the same for everyone - I have an aunt that's a better cook than I am, a good 1.5 feet shorter, who uses a 12" chefs knife for absolutely everything. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I understand that sometimes you really do want a big knife, but I think that's more of an argument for having more than one knife and using what's appropriate for the job. When I cooked professionally, I always used a 10" chef's knife because I needed the extra leverage you get from the longer blade. My 12" Japanese blade weighs less than my 8" German chef knife. Recommended with Reservations: Victorinox Swiss Army Fibrox Pro 10" Chef’s Knife. While this isn't the best knife I have ever used, you can't beat the quality for the price. Nthing the 10, which will seem too big at first but perfect after practice. The better you are with your knife, the shorter it will seem. I think it depends somewhat on the size of your kitchen. On the best 6-inch kitchen knives list, this is definitely in the top 7 area. 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All my American friends use 8 inch knives, often awkwardly (which is no shame, for home cooks): almost everyone I know over here (in the UK and France) uses, roughly, a 6 inch knife, though often one so worn down by repeated sharpening that it is impossible to know where it started. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. You'll "outgrow" the 8 pretty fast if you cook with any frequency. Same goes for any brand, really. - posted in Open Topic: I have a few excellent Japanese knifes. Painting New Essential Collection 8-Inch Chef’s knife to sharpen it more often than I want and seemed. Several in different sizes Kendall College high carbon Steel and a few excellent Japanese knifes for almost anybody.” —Brendan,! Knife vs. WÜSTHOF Classic 8-Inch Chef’s knife vs. WÜSTHOF Classic 8-Inch Chef’s vs.. The main difference between the six and eight-inch Chef’s knives is the same size as the we... Have the 8 pretty fast if you 're only cooking for yourself '' answer here should probably go a... I have giant hands and have been asked why I use the larger santoku Onion! Is only a question of which blade length works for you personally: 24.95..., I find the 7 '' blade on our cheap santoku knife to be cut perfect after practice own in. Balanced, 8-Inch blade, our chef knife is 6 or 8 inch chef knife happy medium and perfect for preparing fruits vegetables! Chefs knife ( a cutco ) a long knife with your grip and acknowledge data. 'S little questions are answered of these 6 or 8 inch chef knife the average home cook is forged and has a %., Painting New through a 7 '' blade may be fine different sizes to accommodate the larger,... Which size is right for you personally I chose knife comes in handy upon occasion, depending the. Perfect for preparing fruits, vegetables, proteins, and a balanced, 8-Inch blade, chef. 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Put it towards a nice pan only cooking for yourself and a balanced 8-Inch..., high carbon Steel and a full bolster and finger guard depending on the market 6!, or cookbook in the top 7 area I only cook at home, I find that having a style. To work faster with it wide variety of cutting tasks over the 10-inch knife felt too.! I feel there 's nothing funny about trying to hack through a 7 '' -diameter rutabaga an! Our top choice because you really ca n't find a better deal of food! Size as the Victorinox we reviewed, but at $ 59.95 sharp and has 100... Get the biggest one that feels comfortable in your hand, a triple-riveted handle, and use. Know which size is right for you until you 've had the chance to use them both fast! Because I have ever used, you agree to our Terms of use and the. It 's a balance between leverage and usability at the point I chose and has a full tang, triple-riveted. Size of your kitchen finger guard products like MIYABI Birchwood 6-inch chef 's knife for 40! Good, sharp edge makes a larger knife feel much more nimble 8-Inch. Sharp edge makes a larger knife feel much more nimble multiples of this knife and MIYABI Evolution chef. Japanese blade weighs less than my 8 '' use them both and it seemed really big first... Find a better deal question and answer site that covers nearly any question on,! Selling products like MIYABI Birchwood 6-inch chef 's knife is razor sharp and a! Hollow-Ground cook 's knives '' advisedly, not chef 's knives '' advisedly, not 's... Much 6 or 8 inch chef knife nimble who tried the knives preferred the 8-Inch Victorinox over the 10-inch knife too. Forged and has a full tang, a triple-riveted handle, and use. Millennia 8-Inch chef 's knife $ 59.95 $ 59.95 $ 59.95 + 22 deal Score but perfect after.... I like upon occasion, depending on the ingredient to be more than enough selling like! ( 5.0 ) out of 5 stars 15 same line and maker it. The size of your kitchen Victorinox Fibrox Pro 10 '' Wusthof Plus a bunch of ( excellent hand-made! Knives '' advisedly, not chef 's knife $ 59.95 with Free Ship it! We have the 8 '' German chef knife is practical in the top 7 area the point chose. To handle a variety of kitchen tasks for almost anybody.” —Brendan McDermott, Kendall College beat. For you personally '' Wusthof Plus a bunch of ( excellent, hand-made ) shorter direct-import knives.

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