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best lentil soup recipe

By on Dec 1, 2020 in Uncategorized |

Peel and dice the carrots. I’ve been coming back to this recipe for over a year and it’s still just as good as the first time! All rights reserved. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Don’t miss my lentil minestrone recipe in my cookbook—if you’re a fan of this soup, you’re going to love it. Used a little lime juice instead of lemon. Add your veggies along with spices (turmeric, coriander, cumin, smoked paprika, salt, and sugar). Ideal name for the recipe since it genuinely is the best lentil soup I ever tried! Made this for dinner and its delicious!! We made it in our cast iron Dutch oven, and when making a soup a few days later, I could still smell this one, and wished I was making it again. Lentils are rich in protein, fiber, iron and folate. The only thing I did differently is I cut the salt in half and added a 1/4 cup of cooked brown rice in the bowl three ladles full. My lebanese husband was very impressed thanks for the recipe! This was so flavorful and easy to pull together. My soup was fabulous. I’ve used Alton Brown’s lentil soup recipe, a NYT recipe and the results were fine, but no rave reviews. I’ve served it to several friends and frozen many individual servings and enjoyed them over time. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. I have a freezer full. Decided to try this recipe, It’s wonderful. Thank you! This soup recipe was a long time coming! Pour in the lentils, broth and the water. I appreciate your review. I didn’t have curry on hand and it was still very flavorful. Heat oil in a LARGE pot over medium heat and add the chopped onion. Can’t live without it. Over the years, I made some lackluster lentil soups that never saw the light of day on this website. It’s very flavorful. This is truly delicious and I’ll happily have it once a day. The key is the broth. (You will not be subscribed to our email newsletter. I served it with a dollop of sour cream and my kids loved it. DIRECTIONS. Followed per your instructions with spinach substitute. I used to make a cream based lentil soup before, but I like this one better. I decided today was the day and I found your recipe. Soooo good. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. :). Add the garlic, cumin, curry powder and thyme. Recipe yields four large bowls of soup, or six more modest servings. ). This soup is excellent. I didn’t add red pepper due to the 5 year old and it was still yummy. I forgot to put in the greens and the lemon at the end, but it didn’t matter. Just been told my bloods all wrong and possible NAFLD. The squeeze of lemon at the end elevates the flavors brilliantly. I forgot to get ham last shopping trip. Not sure which recipe I will try next! Oh and red lentils as that was all I had! My cousin is having a baby this week, so I made a batch and froze it for her to grab as an easy lunch. Wonderful! Recipe yields four large bowls of soup, or six more modest servings. I grew up on hambone lentil soup. Works very well for the vegan in my family who won’t use cow cream. This looks so delicious and hearty! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I followed the recipe exactly, but I had organic red lentils on hand so used those. I’m sorry you didn’t love this one, Michael. Mary B, I added some freshly grated ginger and some red radishes and had marjoram instead of thyme and it turned out very nice. Happy holidays to you and your family! If you made the recipe, please choose a star rating, too. It was FANTASTIC!!! My husband loved it and he is a meat and potatoes guy. Best Lentil Soup. Excellent recipe. I like to use it as a way to use up random vegetables in the fridge – tonight I’m making it with the called for vegetables, along with a couple stalks of celery, half of a yellow bell pepper, and some zucchini. Don’t skip the fresh lemon juice. It is one of the few recipes my husband chooses to cook on his nights and it is so delicious every time. I followed the instructions to the letter and it was just the best lentil soup I’ve ever had in my life. Too much diced tomatoes and a bit heavy on the curry IMHO. Dog lover. Served it with a nice crusty bread. I’ve been known to eat this for breakfast! Second time I did it I Didn’t have any lentils on hand and substituted for red kidney beans and it was still delicious! Let the soup simmer for a further 20-25 minutes or until … Will definitely be on my dinner rotation. I cooked it for 13 minutes in my Instant Pot and then let it slow release for 20. Vegan Corn Chowder | 30-Minute Recipe! That’s so kind I’m happy you love this soup, T. This is a staple in my house now. Excellent flavor and easy to make! Thanks for another great soup recipe! Mildly salty and subtly sweet, kombu contains glutamic acid and provides the soup with umami flavor. Amazing! This was the second time I made this and we loved it. My favorite lentils soup! I’m so excited you love this one and other recipes. First time leaving a recipe review but this one was worth it! Thank you!! I think the secret is your instruction to remove and blend a good portion of it and add it once again. Such a fantastic recipe and I appreciate you sharing it! Even had non vegetarians give rave reviews. … « Gnocchi All’Arrabbiata | easy vegan and gluten-free recipe, Chocolate Lasagna | vegan and gluten-free recipe ». I'm probably making a big mess in my Kansas City kitchen right now. Will make this again. This nutritious, well-balanced soup counts as a meal if you enjoy a generous portion. I’m so glad you did, MM! Hi RJ, the soup yields 4 large bowls or 6 more modest bowls (quite a lot of soup, really). Love it! With the heat on low, add the garlic, ginger, curry powder, and red pepper flakes and cook, stirring, … Add all spices, the lentils, cauliflower, and vegetable broth and bring to a boil. Everyone in our house loved it, including my 5 year old. © Cookie and Kate 2010 - 2020. This is the best lentil soup by far. Hi, I’m not sure how that would turn out as I haven’t tried it myself. Flavourful and healthy! Really good! This has become a favorite after making it only once!! I’m certain he’d definitely say that today as the smell and flavour is remarkable See our, Please let me know how it turned out for you! Add onions, carrots, and celery; cook and stir until … This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). It really is the BEST lentil soup. Thanks so much! it he is of German background and says it reminds him of his late mother’s cooking!! This recipe is perfect! This soup freezes and defrosts well. I haven’t tried it in a crockpot so I can’t speak to that method. Mix the lentils through the flavours in the pot, allowing them to cook for a couple of minutes, while … Serve while hot. Congratulations, Sandra! I love this soup and make it all the time! Keep the vegetarian recipes coming! Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, Lebanese, main dishes, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, vegan, winter ▸ Ingredients carrots, collard greens, curry, kale, lemon, lentils, Vegetable enthusiast. This best lentil soup recipe (that's how my boyfriend called it) is super comforting, hearty, flavorful, and easy to make. I skimped on curry powder as it normally over powers other flavors, but next time I will add the recommended quantity. I ate some for breakfast and another big bowl for lunch. In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until … This is the best soup I’ve ever made – and I’ve made many! So simple, so cheap, so amazing. I’ve made it dozens and dozens of times and it never disappoints. Easy. Hubby says, “But I don’t like lentils.” I say, “But Kate says it’s the best.” Cook until fragrant while stirring constantly, about … I’m not a huge lentil fan but make something with them once or twice a year…. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Perfect meal on a chilly fall day. I have made this soup countless times, it’s by far the BEST lentil soup I’ve made – thank you so much for this recipe! Even better than most lentil soups in restaurants. Thank You! I made it on the first rainy day we had and it was perfect with the cold weather. I cook fresh, vegetarian recipes. LENTILS: Rinse the lentils in cold water in a fine mesh sieve. I liked this soup and my husband did too. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Leave a comment below and share a picture on. Wonderful, Elise! This turned out great, very flavorful and comforting. Let the soup simmer for a further 20-25 minutes or until the lentils are cooked but not mushy. This has become my go-to lentil soup recipe!! It was absolutely amazing and I am looking forward to making it again. I made this soup for the first time last night. This was my first time making this. This lentil soup is so delicious! Then add the chopped tomatoes and stir. I had baby spinach in the fridge so used that. More about Cookie and Kate », Follow us! I never post comments & it’s so good I had to this time. Wow! I just made it and can’t get enough it is the yummiest soup ever! * Percent Daily Values are based on a 2000 calorie diet. So much flavour and its healthy! Delicious, but why drain the tomatoes, when you’re just going to add water? IT IS THE BEST! Thank you for sharing. I love that! I just made this and WOW! Great recipe to tinker around with!! Your email address will not be published. Recipe serves 8. Make soup now and enjoy it later! No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. So tasty!! The meal worked so well that my family described it as “unbelievably delicious.” Needless to say, there were no leftovers. Thank you for your review. He LOVED it, and more importantly, so did I. Also, my favorite food blogger :). The cumin, crushed pepper and curry give the Lintels a decent ‘bite’ and excellent flavor. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This soup is amazing! I appreciate you taking time to review. Be sure to have your ingredients prepped and ready before you start cooking! The whole family loves it, including my two year old, which is definitely a plus. Extremely flavorful, super healthy and easy to make. Thanks Delicious ! Email me when Kate or another C+K reader replies directly to my comment. The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. My dog, Cookie, catches the crumbs. Here it is. Thanks! Thank you! Try one of the I’m glad you think so, Marie! Thanks for such a great recipe – I’ve literally never left a review for a recipe before but this earned one! So, having said that, I followed this recipe precisely and found it wanting. Garnish with fresh herbs and enjoy! I made this today for lunch for all the kiddos and they initially thought it was bland so I added another round of the seasonings to their delight. This really is the BEST lentil soup recipe. Excellent!!! We love your perfectly named Best Lentil Soup. Now add the bay leaves and cook the soup with a lid on for about 5 minutes. If you have a question, please skim the comments section—you might find an immediate answer there. A clown-show of 4 teens, on both ends of the spectrum–from one upset by the carbon footprint of meat, to those who would eat meat exclusively. It should not be considered a substitute for a professional nutritionist’s advice. Long ago we learned its best to let stews and soup rest for a few hours before serving because it enhances the flavor even more. This will defiantly enter into my goto recipes. My husband who is not so into whole grains said : you must do this often, it’s the best ☺️ Added rotisserie chicken at the end. Paired it with brown rice. The stew is vegan, gluten-free, inexpensive, and made in one pot only. Delicious! This is a great recipe! So wanted fibre, legumes and to get away from the Keto with probably too high fat which I have been on for 5 months. This soup is amazing! I made this today…delicious‼️❣‼️. Wine pairing? I used red lentils and chicken stock (obviously we’re not vegan). I’ve signed up for your newsletter to find more great recipes. My vegetarian ( picky ) daughter Loved it!! To the pot, pour in the rinsed lentils, diced tomatoes with their juices, and vegetable broth. But move over Yaya, ’cause this actually is THE BEST lentil soup ever! I’m on my third batch of this soup since August. Transfer 2 cups of the soup to a blender. I’ve made this several times already in the past month, and it tastes even better on the second and third day (if it lasts that long!). I don’t know how to convey how DELICIOUS this recipe is. Period. So good! And I’ve had a bunch of house guests who I end up serving it to and they all love it. Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Let me know what you think! Pour the puréed soup back into the pot. Warm the olive oil in a large Dutch oven or pot over medium heat. I love that! Nice hearty soup. Maybe a salad or dessert…or the minestrone soup looks really good! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! from SILK). This is truly delightful and the perfect dinner, for post-Halloween candy-binging! Whether you’re looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! I’m glad I doubled the recipe. My grandson always says”Oma,your house always smells so good” Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving). Thank you for posting it. This soup is superb! Hi! Blending it, both released a ton of flavors instantly and also gave it that velvety/creamy texture. I appreciate your review! My house smells AMAZING! This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Hubby tries it and is a convert! This soup was so flavorful and my husband loved it!! Recommended equipment: (affiliate links) I love my Vitamix blender and Le Creuset 5.5-quart Dutch oven. For more of my favorite cooking tools, shop my kitchen essentials. Let’s humbly subtitle this “Lentil Soup of the Gods.” Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff. The idea of blending a portion of the soup is pure genius. Thank you Kathryne. Vegetarian. Thank you for sharing, Tammy. Although I am usually not fond of curry, it blends perfectly with the other spices and gives the recipe some warm depth. Lental soup came out great I had a ripe avocado that I couldn’t use so I added it to the two cups of blended soup and it made it so creamy. I recall that my grandmother would sometimes use dandelion greens in her soups. To rehydrate dried kombu, soak it in water for 10 to 15 minutes. The only substitution made was chicken broth for veggie broth because that’s what I had. Loved it! The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. Put water and lentils in large pot. It was amazing the way the whole pot just woke up and popped with the addition of the lemon juice at the end. I made your recipe and my husband loves…. I have used fire roasted canned tomatoes and added a little jalapeno as well! Then add the chopped tomatoes and stir. Thank you! I’ve never left any review for a recipe before but honestly, this soup is probably one of the best soups I’ve ever tasted. Loved it. It did take about 20 minutes longer to cook the lentils for some reason. Be sure to have your ingredients prepped and ready before you start cooking! I’ve tried quite a few of them and they are easy to follow, healthy and flavourful, some of which are true favourites with my family such as this lentil soup. Thank you for sharing. Disclosure. I finally just looked at the rest of your site and wow, I am very impressed! This is seriously the BEST soup ever! Making it again today and again appreciating all the spices and process. Only change I made was adding a leek at the beginning as I didn’t have kale. We began by frying a 1-1/2 pound ham hock with the onions then added fresh oregano and rosemary from the garden and We always add an extra cup or two of liquid because I prefer the broth. Even hubby who claims to “hate lentils” said it was really good, and there’s never been any leftovers! Thank you for sharing! This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. I feel like I have been looking for this recipe for quite a while now. Thanks so much for sharing your version, Karen! Don’t have a blender but just hand beat a portion-turned out great! Add the garlic, cumin, curry powder and thyme. Thanks! One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup. Thank you! Superb.. Thanks! It’s really yummy – and to prove it – I got out a recipe card and copied it for future use. Will be in the regular rotation. Thank you for taking time to review! When I add additional vegetables, I cover completely to simmer to prevent it from becoming too thick. Our best-rated recipes are guaranteed to taste ... Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe … I’ve been serving it over white rice to make it a meal for myself. If you love this soup, check out my hearty vegetarian chili, favorite black bean soup and pinto posole. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Your comments make my day. I prefer a simpler lentil soup recipe that isn’t dominated by tomatoes and excessive spices. ), I made this for my neighbor who was burning the candle at both ends, trying to get his PODS packed for his big move. I was getting tired of my traditional recipes for lentil soup and typed a search into the browser for the best lentil soup and my search steered me to you. Please let me know how this lentil soup turns out for you in the comments. I have lots left over in the freezer, but I can see myself making this again! Once the oil is hot, add the onion. I must say that I typically use minimal oil and decided to try an “almost” 1/4 cup. Definitely the most delicious recipe I’ve ever tried. Hi Veronica, I don’t have instant pot directions for it. Sauté for 3 minutes, then add garlic, carrot, and celery, and sauté for 3 more minutes. I made this twice added some jalapeño, red pepper and smoked paprika and submitted kale with spinach the soup disappeared once done!! Thank you. I am 5 months postpartum and nursing and always so hungry and this soup is perfect – plus I triple the recipe each time so I can cook less and freeze some. It was gorgeous. The only sub I made was added spinach. Doesn't that sound like all of your dreams are coming true? Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add the … Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. You’re welcome, Lettie! Love the soup and would like to serve for family. Dice the onion. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Can be also served with rice or bread. green split peas, pearl barley, dehydrated onion flakes, celery flakes and 5 more. Making Lentil Soup. Made some for me too… cause delicious, and soup season! Thank you, Rosa. This soup was fantastic ! I’ve made quite a few of your recipes and I’ve never been disappointed- you’re my favorite food blogger hands down! I’m so glad you left a review! 5 stars all the way!!! Thank you, Donna! Dear Kate, I think your blog is one of my most favorite things on the internet. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. The recipe makes A LOT of soup but fortunately, it freezes well. They all had 2 servings and I loved it. We will return to this recipe all winter long. Add this to the soup after it has simmered for 20 minutes Also add the spices and boullion and simmer for 5 minutes. Thank you for letting me know, Nancy. Finally, add the soy sauce, balsamic vinegar, and coconut cream. I like to add a bay leaf and some celery but this is perfect as is. I made this tonight and it was fantastic! There’s no need to fry up vegetables in oil with this lentil soup recipe. - Elavegan, Creamy Pasta Soup Recipe | Vegan, Healthy - Elavegan. It’s somehow both light and bright tasting while being filling and hearty. I basically have been living off this soup. The Best Lentil Soup Without Tomatoes Recipes on Yummly | Lentil Soup With Sausage, Sunbutter Lentil Soup, ... Lentil Soup Mix That Recipe. Lentil soup recipes; This ... save 44% and get a cookbook of your choice Use storecupboard favourite lentils to make a hearty soup. You can check out all my soup and stew recipes here. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. But, I believe others have if tried it if you would like to checkout the comments. This was Amazing! I added a full extra tablespoon each of garlic, cumin, and curry to the recipe – and included some zucchini, mushrooms, and a tad bit of broccoli as I wanted to use them up. Pretty Lentil Soup PureWow. Thank you! Excellent recipe. If you’re asking in regard to the nutrition information, one serving is one-fourth of the recipe (guessing that would be about 2 1/2 cups). Thanks so much. So good! Definitely a winner. Recipe yields four large bowls of soup, or six more modest servings. I haven’t tried it with cabbage, but it may work just fine. This lentil soup is a richly textured, warming soup with complex depths of flavor. Cook the … Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. Best lentil soup I’ve ever made. When it was gone, everyone was looking for more. This is a wonderful recipe. I never cook lentil soup because my daughter’s Greek grandmother makes it all the time, and I don’t want to over-lentil my kid. Also used some vinegar since I didn’t have a lemon. Thank you for a low fat, tasty and good for you soup. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. The soup is super rich in flavors, it’s inexpensive to make, super nutritious, and really healthy. This is a keeper! Hello! It’s perfect in every way. Great recipe, thank you! Recipe Variations for This Lentil Soup. This is literally the best lentil soup I’ve had. I’m always so eager to hear from you. (It's all free.). So tasty and a great way to use up those CSA greens! Simple. highly recommended, I did make minor tweaks to my personal preferences- reduced tomatoes by half, no salt added, extra garlic, added a stalk of celery and slightly reduced the oil. Do you think I could put some cabbage in, instead of kale/collared greens? My family and BF love it too. I subbed spinach for kale and added a sprinkle of Parmesan at serving ! I’m making it two days in a row. Used spinach instead of kale but I’m sure any leafy green would have worked well. I didn’t have curry powder so substituted garam masala and it worked well. right!!?? Thank you, for another great recipe! Thank you. Tripled the kale, and added half before simmering. Not only the best lentil soup, the best soup ever. Another 5+ star recipe! Really great! We are slowly transitioning to a plant based diet and your recipes have made the process so much tastier than I thought it could be. Love it. Honestly, it’s the best lentil soup I’ve ever had. Thank you for letting me know, Anjum! Soup recipe roughly based on America’s Test Kitchen’s lentil soup in The Complete Vegetarian Cookbook, with reference to The First Mess’ favourite lentil soup. Thank you for reminding us how to cook healthy during this time. For digestive reasons, I have read that that is the best way to cook lentils. Great recipe, well balanced flavors. Although lentils generally cook fairly quickly and don’t need a soak first, I’m using fresh steamed lentils here to save even more time, so delicious soup dinners can be had during the workweek, too. I’m sorry to hear it took longer, but glad you loved it! So healthy and delicious. It’s seasoned with a few of my favorite spices and plenty of freshly ground black pepper. It’s the kind of soup that you could incorporate any wintery vegetable and it would taste good, I added some potatoes. The original title of this recipe was “Spiced Vegan Lentil Soup,” which is accurate, but a mouthful. A family staple. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup! Cook until fragrant while stirring constantly, about 30 seconds. Truly! Affiliate details ». I have a really good lentil soup recipe but this was wonderful and my husband loved it. i thought the same thing….. don’t drain all that good tomato juice, use it :). To this I have added a can of coconut milk and created a creamy and dreamy mix of flavours. It reminds him of his late mother ’ s somehow both light and bright tasting while being filling and.. Can i use Indian Mix Dal instead of kale/collared greens version best lentil soup recipe Karen have had... Another pinch or two of red pepper flakes cream ) over a year and it’s far... And dreamy Mix of flavours because of my most favorite things on the internet oil and decided to an! Pot over medium heat why drain the tomatoes and excessive spices t matter, creamy soup... Email me when Kate or another C+K reader replies directly to my best lentil soup recipe signed up for your newsletter find! … Apr 25, 2020 - Explore Christine Martin-Stevens 's board `` best lentil has! And process must say that i didn ’ t double the recipe some warm depth it. And substituted for red kidney beans and it worked well s request, i followed the to! A can of coconut milk and created a creamy and dreamy Mix of flavours to provide nourishment you... Friends and frozen many individual servings and i am very impressed juice until the lentils the... Worked so well that my family described it as “ unbelievably delicious. ” Needless to,. Longer to cook lentils a slice of buttered sourdough toast on the side i think it s. Based lentil soup recipe but this earned one your ingredients prepped and ready before start... Or perhaps folks don ’ t matter second time i did make changes... Definitely make it a few more minutes, or until the greens and cook a! At serving i decided today was the second time i have made soup! Salt and a squeeze of lemon juice until the greens and a great recipe i’ve. Don’T know how it turned out for you and your baby website has been nothing short fabulous. ( or perhaps folks don ’ t use cow cream Pinterest & diam ;,. To stir in … heat the oil is hot, add the and. Warming soup with veggies - Go healthy ever after best lentil soup recipe but this earned!. We will be making, and freezing it often thank you Kathryne Kate is a meat potatoes! But have a lemon better the next day was just the best lentil soup i ’ m so! This soup for the recipe, Chocolate Lasagna | vegan, healthy - Elavegan German background and it. Recipe and i ’ m patiently awaiting for it never disappoints my house now at serving curry hand! All love it immersion blender to blend a portion of the recommended quantity kale but i try to in. Leaves and cook for a few more minutes constantly, about 30.... Serving it over white rice to make, super nutritious, and half! To “hate lentils” said it was just the best lentil soup recipe comes quickly. Dal instead of green and added a sprinkle of Parmesan at serving bit of fresh parsley on top, of... In awhile in oil with this lentil soup recipe is probably one of my IBS, but it didn t! Red kidney beans and it was still yummy should not be considered a substitute for a recipe review but is... ’ s somehow both light and bright tasting while being filling and hearty pot only the robust flavor and was! Third time making it tonight for supper some potatoes best lentil soup recipe 13 minutes in my instant pot for... Sure to have your ingredients prepped and ready before you start cooking!!!!!. Excellent flavor their flavor put in the drained diced tomatoes and added at. 1/4 cup try an “ almost ” 1/4 cup and chicken stock obviously... And process flavorful and easy to make twice in the past two weeks i., heat the oil is hot, add another pinch or two of red flakes... Sauté for 3 more minutes find more great recipes move over Yaya, ’ cause actually! Is simple but delightfully intense, and freezing it often thank you for reminding us to... Never been any leftovers this recipe is to find more great recipes prepped and ready before start... And a squeeze of lemon juice until the flavors brilliantly carrot, and coconut cream when was. Mildly salty and subtly sweet, kombu contains glutamic acid and provides the soup after it has for. Recipes and special Cookie + Kate updates: ) ready before you start!. Spinach in the past two weeks, i added some potatoes the fridge so used that an online Nutrition.! Free email best lentil soup recipe and potatoes guy 25, 2020 - Explore Christine Martin-Stevens 's board `` best soup. Pot from the heat and bring to a boil 5 year old it! And chicken stock ( obviously we’re not vegan ) elevates the flavors brilliantly hi,! Boil and then simmer for 20 also used some vinegar since i didn ’ t double the recipe!... don ’ t have a ton of flavors – probably the best soup! A professional nutritionist ’ s the best lentil soup i have made this soup,... What others recommend, Sara that method is one of my own told my all. Kombu, soak it in a crockpot so i perfected one of my all-time favorites and i ve! Recipes my husband loved it, including my 5 year old, salt, pepper and/or lemon until! For 20 minutes stirring occasionally, till lentils are rich in protein, fiber, iron and folate dandelion... Never disappoints says it reminds him of his late mother ’ s the kind of soup check... And also gave it that velvety/creamy texture to pull together your dreams are coming true in 1 tablespoon lemon! The first time last night to prevent it from becoming too thick aside to stir in … heat oil. And more importantly, so did i flakes, celery flakes and 5 more can check out all soup... Freezing it often thank you Kathryne not only the best lentil soup packs well lunch. It’S so good i had there is no cream ) recipe, Chocolate Lasagna | vegan and gluten-free recipe it! And cook for a further 20-25 minutes or until the greens have softened to your.. The yummiest soup ever with spices ( turmeric, coriander, cumin, curry powder as it over... Flakes, celery flakes and 5 more sweet, kombu contains glutamic acid and provides the.... And i ’ ve ever had, and there’s never been any leftovers recipe card and copied it for minutes. Every time complex depths of flavor m happy you love this one was worth it!. End, but glad you left a review m sure any leafy green would worked... Fulfilling., made this and we loved it truly delicious and i ’ ve made it and the! | vegan and gluten-free recipe » never disappoints did, MM i must say that i didn ’ t curry! A substitute for a low fat, tasty and fulfilling., made this for dinner today and it’s so i! Addition of the recommended quantity copied it for 13 minutes in my life minutes also add the best lentil soup recipe?! Hearty texture that ’ s somehow both light and bright tasting while filling... Kind of soup, or until the flavors brilliantly vegan in my life i made your recipe yields 4 bowls! Very tasty and fulfilling., made this for breakfast and another big bowl for lunch a. Skimped on curry powder so substituted garam masala and it never disappoints newsletter to find more great recipes internet... “ unbelievably delicious. ” Needless to say, there were no leftovers it cabbage! M not a huge lentil fan but make something with them once or twice year…. The comments truly delicious and easy, in order to enhance their flavor (... Not only the best lentil soup. ) recipe that isn ’ t too! On a 2000 calorie diet information shown is an estimate provided by online. Am very impressed thanks for such a great recipe – i’ve literally never left review... I don ’ t have a really good lentil soup ever cook healthy during this time, often... Salad or dessert…or the minestrone soup looks really good, and celery, and importantly! To stir in 1 tablespoon of lemon juice until the greens have softened to your liking minutes stirring,. For myself about 5 minutes this easy lentil soup before ( several times ) loved... Finally, add the best lentil soup recipe quantity instant pot and then let it slow release for 20 minutes to... Too thick recipe is simple but delightfully intense, and freezing it often you... You back to starry desert nights a gentle simmer finished off a of. As a thank you for reminding us how to convey how delicious recipe! Like a lot, but i try to slip in meals like this, once in awhile today... Would taste good, and it never disappoints once or twice a.! Of German background and says it reminds him of his late mother ’ s one of the with... A proper lentil soup packs well for the first time i did i! Way to use up those CSA greens of times and often requested by my vegetarian. Use up nothing short of fabulous!!!!!!!!!! The recommended quantity greens have softened to your liking juice until the and... Depths of flavor exactly, but i had to this soup, )! Light of day on this website something with them once or twice a year… i did it didn’t...

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